The Churchill Arms

Welcome

There must be numerous ‘heart-of-the-Cotswolds’ villages all with picturesque reasons for the claim. It is villages like Paxford, however, that lend a little reality to the picture. There are views but they don’t get in the way of a working village that has at its heart The Churchill Arms.

The quality and the integrity of the food is something special. They support local suppliers and encourage them to seek out new produce. Consequently the menus do not stand still. There is a great choice of beers with real ales from local breweries and always a guest ale. The wine list is imaginative and well priced with something for everyone, there is also a good selection by the glass.

Sonya Kidney and Leo Brooke-Little are the husband and wife team that took over the Churchill Arms in 1997. Since then it has been consistently applauded by customers and critics alike. Their success and their desire to please their customers with the best of everything go hand in hand. It is a place to enjoy a drink and have some very good food.

Should you wish to stay, there are four fully equipped ensuite bedrooms; £70 double, £40 single. A full English breakfast is included with homemade museli, bread and marmalade, orange and grapefruit segemnts are prepared to order, the bacon comes from Gloucester Old Spot pigs which leases one well set up for a trip to Stratford, Cheltenham races, the RHS Gardens at Hidcote or simply a walk in the Cotswolds.

For those looking for food that matters then The Churchill Arms is an essential stop on any visit to the Cotswolds – and a very good reason to plan a visit.

Contact us

The Churchill Arms
work Paxford Chipping Campden Gloucestershire United Kingdom GL55 6XH
work Tel: +44 (0)1386 594000
fax Fax: +44 (0)1386 594005

Lunch is served daily from 12.00 to 2.00pm

Dinner is served daily from 7.00 to 9.00pm

Unfortunatley table bookings cannot be taken

Free wireless internet access is available throughout the pub


Testimonials

It struck me just how sensible is Ms. Kidney’s cooking in general. She Knows how to conjure an extra spark or another yard or so of flavour from ingredients.

Financial Times.

About this site

© 2006 – The Churchill Arms